The first time I had white bean and chicken chili, well, it just wasn’t that exceptional. As with so many things, the first impression stuck with me and I refused to consider that it might be better than I remembered. It took a long time to get past my sense that it just didn’t live up to it’s red meat cousin, but I’ve finally come to terms with it and now acknowledge that white beans, chicken and green chilis can not only hold their own, but can even surpass a red chili pot.

Posted 3 months ago with 0 notes